MERRY Hill will be hosting a street-food extravaganza this Friday (April 29) as part of Digbeth Dining Club’s tenth anniversary celebrations.

Visitors will be able to enjoy culinary delights from a range of food stalls selling everything from vegan fusion to burgers and desserts at the event at The Waterfront which is free of charge to enter.

Caterers at the new Waterfront Dining Club, which will run from 5pm, will include Cookie Mumster, Poutine Punks, Notty Bites, Grill Brazil, Cleopatra’s Kitchen, Street Chef and Strip Club will join the canalside location’s own independent traders, including the Indian Tavern, Dr Eamer’s Gin Distillery, Ten Steps Coffee, The Garrison and Red by Night. Digbeth Dining Club, founded in 2021, is a multi-award-winning food event and venue operator which has transformed some of the region’s most unique venues into vibrant street-food destinations.

Jack Brabant, co-founder of Digbeth Dining Club, said: “As one of the region’s leading shopping destinations, we can’t think of a better place to include in our tenth anniversary celebrations than Merry Hill and we are excited to bring a taste of something different to a new audience.

"This year’s tour is all thanks to the hard work of our ever-growing team, sourcing the best venues and traders to ensure our events remain fresh and meet the desires of our customers."

Jonathan Poole, centre manager at Merry Hill, added: “We are always looking for new and exciting ways to delight our customers, and the Waterfront Dining Club offers a foodie experience that provides just that.

“We are proud to support our independent businesses and provide our visitors with a unique dining experience in addition to the centre and Waterfront’s wide range of eateries.”